Description
This pan-fried asparagus recipe delivers shocking deliciousness in just 7 minutes. It is simple, quick, and perfect for a fast side dish.
Ingredients
Scale
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and trim the woody ends off the asparagus.
- Heat olive oil in a large skillet over medium-high heat.
- Add asparagus to the hot skillet.
- Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice after cooking.
- A sprinkle of garlic powder can also enhance the taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg